First there was only nacho cheese flavored. Then they branched out with spicy nacho cheese, really spicy nacho cheese, and burn-your-face-off nacho cheese. And then they started getting really creative—guacamole-flavored and sour cream flavored chips to ease your palate, or for those who don’t like too much heat. But the piece de resistance—the scoop shape, marketed as the best way to avoid double-dipping in the salsa bowl. Make your friends like you again by scooping one enormous pile of diced tomato, jalapeno, onion and cilantro into your very own little corn bowl you can shove in your pie-hole. Brilliant.
Go on, taste it. You might just love it. You might even discover your new favorite brand.
Oh, and feel free to double-dip as much as you’d like, I won’t mind a bit.